![]() ![]() In fact, by some counts, there are over 80 varieties of regional ramen! But the dish can vary greatly from region to region in Japan. Proper ramen is generally defined by quality broth, springy noodles and toppings like seasoned egg and chopped negi (green onions). Ramen is now arguably Japan’s most celebrated soul food. ![]() This ubiquitous working class dish has gained serious recognition in recent years - with two shops in Tokyo, Naikryu and Tsuta (both located in Toshima ward) - earning Michelin stars. This ensures the noodles are done right - just like here in Japan. What sets Takumi apart is its partnership with top-notch noodle producer Nishiyama Seimen. Started by businessmen Haruhiko Saeki and Kenjiro Komatsubara, Takumi’s Sapporo-style ramen can be found in Berlin, Frankfurt, Munich, Dusseldorf and Barcelona. On the other side of the world, there’s Takumi Ramen - one of Europe’s most legit ramen joints. He’s been featured in one of the more popular episodes of the Netflix show Chef’s Table. Orkin’s popular Ivan Ramen opened in Tokyo’s Setagaya Ward in 2005 and led to him returning to New York City to open two more noodle shops in Hell’s Kitchen and the Lower East Side. Outside of Japan, ramen restaurateurs like Ivan Orkin have brought it to the digital mainstream. ![]() Ramen shops are now popping up all over the globe, from Barcelona to Bangalore. The humble bowl of Japanese ramen - a mainstay of the country’s salarymen, office ladies and late-night revelers alike - is taking the world by storm. ![]()
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